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Revolutionizing the way you prepare & experience food.

Convenient, delicious, high-quality meals.

Revolutionizing the way you prepare & experience food.

Convenient, delicious, high-quality meals.

An elevated in-home experience

How it works:

We prepare your meal.

We use the highest quality natural ingredients and real food to hand-craft wholesome, gourmet meals in our sunny Southern California kitchen.

We cool things down.

Way down. Using nitrogen flash-freezing technology, we bring your meal down to -320º to lock in peak flavor, texture and freshness. Learn about our technology.

You stock your freezer.

Browse our international menu in your local supermarket and bring deliciously time- saving food home to your freezer.

You cook & eat.

Can you boil water? Great! It’s as easy as that with Cadence Kitchen. you only need a pan, a stove, and 10 minutes to serve a delicious and nutritious meal.
No Artificial Ingredients
No Artificial Preservatives
No Artificial Preservatives
No Artificial Preservatives

We’re where convenience, quality and gourmet cooking come together.

We solve the “what’s for dinner” dilemma with prepared high-quality meals made with clean ingredients. Real food, really fast.

We bring the restaurant experience to your kitchen table with innovative nitro flash-frozen meals for supremely delicious, totally effortless, and thoughtfully sustainable home cooking.

See what we’re all about.

Forget about takeout, cooking, or microwaved leftovers.

Simply heat our food on the stovetop and serve a gourmet meal in minutes.

We are committed to making pure, simple, delicious food—from chicken raised without antibiotics to only using sustainably sourced seafood —crafting dishes that are healthy choices with no artificial preservatives, no added chemicals, and not antibiotics.

Learn more about our ingredients.

We’re where convenience, quality and gourmet cooking come together.

We solve the “what’s for dinner” dilemma with prepared high-quality meals made with clean ingredients. Real food, really fast.

We bring the restaurant experience to your kitchen table with innovative nitro flash-frozen meals for supremely delicious, totally effortless, and thoughtfully sustainable home cooking.

See what we’re all about.

Forget about takeout, cooking, or microwaved leftovers.

Simply heat our food on the stovetop and serve a gourmet meal in minutes.

We are committed to making pure, simple, delicious food—from chicken raised without antibiotics to only using sustainably sourced seafood —crafting dishes that are healthy choices with no artificial preservatives, no added chemicals, and not antibiotics.

Learn more about our ingredients.

“We’re here to prove frozen is the new fresh.”

– Jason Triail, Vice President of Culinary and Innovation

Your food stays as fresh as the day it was flash-frozen.

We’ve perfected nitrogen flash-freezing technology to lock in all the flavor and freshness of a chef-inspired meal you can keep in your freezer. It’s a delicious approach to convenient cooking.

Learn how our technology works.

“We’re here to prove frozen is the new fresh.”

– Jason Triail, Vice President of Culinary and Innovation

Your food stays as fresh as the day it was flash-frozen.

We’ve perfected nitrogen flash-freezing technology to lock in all the flavor and freshness of a chef-inspired meal you can keep in your freezer. It’s a delicious approach to convenient cooking.

Learn how our technology works.

The Cadence Kitchen Method


We use a high-tech nitrogen flash-freezing technique to lock in flavor and freshness.
Flash-Frozen

Our flash-freezing technology enables nutrients to last longer than traditional fresh ingredients. This means a vegetable flash-frozen at peak quality could have a higher nutrient composition level than a five-day old fresh vegetable.

Unlike traditional freezing methods, liquid nitrogen freezes in an instant, protecting the texture, flavor and integrity of our food.
Heated

At -320°F, liquid nitrogen is colorless, odorless and tasteless. That means all you’ll taste in our food is the delicious flavors our chef created in our kitchen – as fresh as the day he made it.
See the benefits of flash-frozen.

The Cadence Kitchen Method


Frozen

Unlike traditional freezing methods, liquid nitrogen freezes in an instant, protecting the texture, flavor and integrity of our food.

At -320°F, liquid nitrogen is colorless, odorless and tasteless. That means all you’ll taste in our food is the delicious flavors our chef created in our kitchen – as fresh as the day he made it.

Heated

We use a high-tech nitrogen flash-freezing technique to lock in flavor and freshness.

Our flash-freezing technology enables nutrients to last longer than traditional fresh ingredients. This means a vegetable flash-frozen at peak quality could have a higher nutrient composition level than a five-day old fresh vegetable.
See the benefits of flash-frozen.

Ready to make your kitchen a Cadence Kitchen?

Here’s where to find us.

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