Gourmet Meals in Minutes
Just heat and serve.
Get Dinner Off Your Mind and On To Your Plate
Our culinary team prepares your meal.
We use the highest quality natural ingredients and real food to hand-craft wholesome, gourmet meals in our sunny Southern California kitchen.
We cool things down.
Way down. Using nitrogen flash-freezing technology, we bring your meal down to -320º to lock in peak flavor, texture and freshness. Learn about our technology.
You stock your frozen pantry.
Browse our international menu in your local supermarket and bring deliciously time- saving food home to your freezer.
You heat &
serve.
Can you boil water? Great! It’s as easy as that with Cadence Kitchen. Simply heat our chef’s creation on your stovetop and put delicious food on the table in minutes.
We’re where convenience, quality and gourmet cooking come together.
We solve the “what’s for dinner” dilemma with prepared high-quality meals made with clean ingredients.
Forget about takeout, cooking, or microwaved leftovers.
Simply heat our food on the stovetop and serve a gourmet meal in minutes.
Your food stays as fresh as the day it was flash-frozen.
We’ve perfected nitrogen flash-freezing technology to lock in all the flavor and freshness of a chef-inspired meal you can keep in your freezer. It’s a delicious approach to convenient cooking.
The Cadence Kitchen Method
We use a high-tech nitrogen flash-freezing technique to lock in flavor and freshness.
Flash-Frozen
Our flash-freezing technology enables nutrients to last longer than traditional fresh ingredients. This means a vegetable flash-frozen at peak quality could have a higher nutrient composition level than a five-day old fresh vegetable.
Unlike traditional freezing methods, liquid nitrogen freezes in an instant, protecting the texture, flavor and integrity of our food.
Heated
At -320°F, liquid nitrogen is colorless, odorless and tasteless. That means all you’ll taste in our food is the delicious flavors our chef created in our kitchen – as fresh as the day he made it.
See the benefits of flash-frozen.
The Cadence Kitchen Method
Frozen
Unlike traditional freezing methods, liquid nitrogen freezes in an instant, protecting the texture, flavor and integrity of our food.
At -320°F, liquid nitrogen is colorless, odorless and tasteless. That means all you’ll taste in our food is the delicious flavors our chef created in our kitchen – as fresh as the day he made it.
Heated
We use a high-tech nitrogen flash-freezing technique to lock in flavor and freshness.
Our flash-freezing technology enables nutrients to last longer than traditional fresh ingredients. This means a vegetable flash-frozen at peak quality could have a higher nutrient composition level than a five-day old fresh vegetable.
See the benefits of flash-frozen.
“We’re here to prove frozen is the new fresh.”
– Jason Triail, Vice President of Culinary and Innovation
Ready to make your kitchen a Cadence Kitchen?
Here’s where to find us.
Find Us At
PEOPLE ARE TALKING
“Love the creamy pesto shrimp. Made it into shrimp toast tonight, with Ricotta as the base.”
– J. Ticknor, Dallas
“I have tried all the meals and still haven’t decided which is my favorite, I love all the wonderful flavors.”
– K. Kage, Los Angeles
“So happy to find these wonder meal builders. I went to the store for ingredients to make curry and discovered I could have it done in 10 minutes. You’re my new best friend! Thank you for saving my evening.”
– B. Mills, New Jersey
“Simple to prepare. Makes my life easier to get dinner on the table for my family.”
– D. Oliver, Arizona
“This is a wonderful way to cook. 10-minute meals that taste gourmet is the perfect concept.”
– B. Murphy, Dallas
“I love the convenience. The taste is great for such quick cooking.”
– C. Deri, New Jersey
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