Bask in the flavors of the Mediterranean with our fresh vegetable medley. We toss cherry tomatoes, fire roasted cauliflower, garbanzo beans, red onions and kale in a white balsamic and Dijon vinaigrette, then sprinkle parmesan cheese on top. Yum!
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: SHELLFISH, EGGS, SOY, FISH, TREE NUTS, WHEAT.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Garnish with fresh mint and serve with grilled salmon, or enjoy on its own. Also pairs nicely with our Garlic Oil & Herb Roasted Potato. Pair with a fresh, crisp rosé or a clean-tasting lager beer.
Cauliflower, Roasted Tomatoes (Cherry Tomatoes, Expeller Pressed Canola Oil, White Balsamic Vinegar, Garlic, Sea Salt, Oregano), Cooked Garbanzo Beans (Water, Garbanzo Beans), Red Onions, Kale, Balsamic Vinegar (Wine Vinegar, Grape Concentrate, Natural Flavor), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Extra Virgin Olive Oil, Dijon Mustard (Grain Vinegar, Water, Mustard Seed, Salt, Spices), Garlic, Salt, Black Pepper, Spice.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 0g||0%|
|Incl. 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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