Celebrating World Food Day

Celebrating World Food Day

This month we’re celebrating World Food Day. Every year on October 16th, organizations around the world come together to raise awareness for poverty and hunger. It was on this day in 1945 that the United Nations founded the Food and Agricultural Organization, which...
What Happens to Food During Liquid Nitrogen Enrobing?

What Happens to Food During Liquid Nitrogen Enrobing?

At Cadence Kitchen, my job is all about the cool down. Once we’ve crafted our chef-driven dishes using the highest quality, natural ingredients, we use a unique and highly effective process of liquid nitrogen flash freezing to ensure that all of those big flavors,...
5 Times Frozen Food is the Better Option

5 Times Frozen Food is the Better Option

This summer is going to be one for the books. All those postponed hugs, pot-luck dinner parties and a return to indoor dining have us thinking about where frozen food fits in (because it definitely does!).  Whether you’re a time-tested veteran or a curious...
How Frozen Food is Part of a Sustainable Lifestyle

How Frozen Food is Part of a Sustainable Lifestyle

Frozen food is all about possibilities. As a member of the Cadence Kitchen team, I’m reminded of this simple idea every day. While our work is committed to creatively pairing the most advanced freezing technologies with sustainably sourced, high-quality ingredients,...