Celebrating World Food Day

Celebrating World Food Day

This month we’re celebrating World Food Day. Every year on October 16th, organizations around the world come together to raise awareness for poverty and hunger. It was on this day in 1945 that the United Nations founded the Food and Agricultural Organization, which...
What Happens to Food During Liquid Nitrogen Enrobing?

What Happens to Food During Liquid Nitrogen Enrobing?

At Cadence Kitchen, my job is all about the cool down. Once we’ve crafted our chef-driven dishes using the highest quality, natural ingredients, we use a unique and highly effective process of liquid nitrogen flash freezing to ensure that all of those big flavors,...
The Surprising Benefits of Frozen Food

The Surprising Benefits of Frozen Food

Frozen food is constantly evolving. Today, a visit to the freezer aisle presents a wildly diverse offering of versatile, sustainably focused, and healthy options. Yet what’s become a cutting-edge category is still overshadowed by outdated associations and common...