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The Menu >> Roasted Potatoes

Roasted Potatoes

With Garlic and Herbs

Description

This colorful blend of russet, sweet and red potatoes easily completes any meal. Seasoned with hints of fresh herbs, garlic oil and ultra-creamy butter, this side dish is always ready to sizzle!

CONTAINS: MILK.
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, SHELLFISH, EGGS, SOY, FISH, TREENUTS.

Cooking Instructions

All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.

Pairing Suggestions

Perfectly complements a tender grilled steak or juicy chicken, and mixes well with our Mediterranean Style Vegetable Medley. Pair with a fruity Sauvignon Blanc or crisp pale ale.

Ingredients

Gold Potatoes, Red Potatoes, Sweet Potatoes, Red Onions, Garlic Oil (Canola Oil, Natural Flavor), Unsalted Butter (Pasteurized Cream), Salt, Parsley, Rosemary, Thyme, Black Pepper.

Nutrition Facts
Servings Per Container Varies
Serving Size(100g)
Amount Per Serving
Calories140
% Daily Value*
Total Fat 8g10%
  Saturated Fat 1g5%
  Trans Fat 0g
Cholesterol 5mg2%
Sodium 260mg11%
Total Carbohydrate 18g7%
  Dietary Fiber 0g0%
  Total Sugars 3g
    Incl. 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 1mg6%
Potassium 416mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Roasted Potatoes Heated
Roasted Potatoes Frozen
Roasted Potatoes Meal

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