Mixed Roasted Potatoes
With Parsley, Rosemary & Thyme
This colorful blend of russet, sweet and red potatoes easily completes any meal. Seasoned with hints of fresh herbs, garlic oil and ultra-creamy butter, this side dish is always ready to sizzle!
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, SHELLFISH, EGGS, SOY, FISH, TREENUTS.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Perfectly complements a tender grilled steak or juicy chicken, and mixes well with our Mediterranean Style Vegetable Medley. Pair with a fruity Sauvignon Blanc or crisp pale ale.
Gold Potatoes, Red Potatoes, Sweet Potatoes, Red Onions, Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Unsalted Butter (Pasteurized Cream), Salt, Parsley, Rosemary, Thyme, Black Pepper.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 0g||0%|
|Total Sugars 4g|
|Incl. 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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