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Our Technology

Revolutionizing Frozen Food

A fresh approach to frozen.

Every Cadence Kitchen plate is hand-crafted with the highest quality ingredients, each chosen at peak freshness. We lock in all the flavor, integrity and nutritional value with our nitro flash-freezing technology. Unlike other freezing methods, liquid nitrogen keeps food at its prime so you can enjoy a delicious, fresh meal in minutes–all you need to do is heat it on the stovetop.

The benefits of frozen.

Flash-frozen food is ripe with benefits, and in many ways, it’s better for you and better for the environment, helping reduce food waste. The nutritional value of many frozen fruits and vegetables are equal to or greater than that of their fresh-stored counterparts. Flash-frozen fruits and vegetables higher in Vitamin A, Vitamin C and Vitamin B2. They’re also higher in folates and contain higher levels of antioxidants.

A fresh approach to frozen.

Every Cadence Kitchen plate is hand-crafted with the highest quality ingredients, each chosen at peak freshness. We lock in all the flavor, integrity and nutritional value with our nitro flash-freezing technology. Unlike other freezing methods, liquid nitrogen keeps food at its prime so you can enjoy a delicious, fresh meal in minutes–all you need to do is heat it on the stovetop.

The benefits of frozen.

Flash-frozen food is ripe with benefits, and in many ways, it’s better for you and better for the environment, helping reduce food waste. The nutritional value of many frozen fruits and vegetables are equal to or greater than that of their fresh-stored counterparts. Flash-frozen fruits and vegetables higher in Vitamin A, Vitamin C and Vitamin B2. They’re also higher in folates and contain higher levels of antioxidants.

Fresh vs. Flash-Frozen
FRESH
FLASH-FROZEN

Limited Freshness Life

Fresh produce must be used quickly or preserved in order to benefit from the most quality and flavor.

Not Always Top Quality

Fresh food often travels hundreds of thousands of miles in various environmental conditions, which can diminish nutrient levels by the time it reaches your plate.

Promotes Food Waste

The typical American family tosses out $1,500 worth of food yearly. In the U.S., 80 percent of fresh food is wasted as consumers throw away food that has gone bad.

Preservative Free

Our flash-freezing nitrogen technology eliminates the need for preservatives, making it the simplest and most natural way to maintain the quality and freshness of our products until you’re ready to eat them.

Maximum Nutritional Value

Our ingredients are flash-frozen with liquid nitrogen soon after harvesting to lock in every ounce of flavor and freshness at the source.

Reduces Food Waste

Our flash-frozen food rests at peak quality in your freezer until you’re ready to eat it, and storing frozen food can reduce food waste by six times.

Limited Freshness Life

Fresh produce must be used quickly or preserved in order to benefit from the most quality and flavor.

Not Always Top Quality

Fresh food often travels hundreds of thousands of miles in various environmental conditions, which can diminish nutrient levels by the time it reaches your plate.

Promotes Food Waste

The typical American family tosses out $1,500 worth of food yearly. In the U.S., 80 percent of fresh food is wasted as consumers throw away food that has gone bad.

Preservative Free

Our flash-freezing nitrogen technology eliminates the need for preservatives, making it the simplest and most natural way to maintain the quality and freshness of our products until you’re ready to eat them.

Maximum Nutritional Value

Our ingredients are flash-frozen with liquid nitrogen soon after harvesting to lock in every ounce of flavor and freshness at the source.

Reduces Food Waste

Our flash-frozen food rests at peak quality in your freezer until you’re ready to eat it, and storing frozen food can reduce food waste by six times.

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