We’re where convenience, quality and gourmet cooking come together.
We get it. Finding the time and inspiration to cook a well-balanced meal can be a challenge. Whether you’re juggling a new career, rushing to get the kids out for soccer practice, tired of making the same thing every week, or sick of throwing out spoiled produce, we know you’re looking for a better way to make food at home.
That’s why we created Cadence Kitchen. We’re reinventing home cooking with sustainable food that goes from flash-frozen to ready-to-eat in 15 minutes or less. Gone are the days of microwaved leftovers, bad takeout and time-consuming meal kits. With Cadence Kitchen, serve up a well-balanced, gourmet-quality meal with flavors and textures so delicious you’ll never guess it was frozen.
But let’s talk about frozen for a second. We’ve turned frozen on its head by revolutionizing a whole new approach to taking food down to subzero temperatures. Instead of using traditional freezing methods, which involve water and can mess with the texture and nutritional value of food, we bring liquid nitrogen into the equation. This odorless, flavorless, colorless liquid instantly locks in the flavor and freshness of each meal we create—essentially suspending it in time until you’re ready to eat it at home.
So how does it work?
Are you ready to turn your kitchen into a Cadence Kitchen? Feel free to make yourself at home on our website to learn more about our technology, our menu options, why flash-frozen food can be better than fresh-stored food, and browse our store locator to find Cadence Kitchen meals near you.
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