Mexican Style Street Corn
With Cotija Cheese
Our fire-roasted super sweet Street Corn is an unforgettable classic that will instantly transport you to the streets of Mexico. Coated in cotija cheese, sour cream and a touch of cayenne pepper, this side makes a great complement to an easy weeknight dinner and an instant crowd-pleaser at any party.
CONTAINS: EGGS, MILK.
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, TREE NUTS, FISH, SHELLFISH, SOY.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Serve as a side dish with any Mexican entree to complete an authentic Mexican Meal. Pair with a Pinot Gris or Modelo Especial.
Super Sweet Corn, Fire Roasted Super Sweet Corn, Mayonnaise (Soybean Oil, Water, Egg Yolk, Mustard Paste [Distilled Vinegar, Water, Mustard Seeds, Sea Salt], Corn Syrup, Vinegar, Fructose, Salt, Spices), Cotija Cheese (Pasteurized Grade A Whole Milk, Salt, Cultures, Enzymes, Cellulose), Sour Cream (Cultured Cream, Enzyme), 2% Milk (Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate, Vitamin D3), Cilantro, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Cayenne Pepper.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|Incl. 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Mexican Street Corn
I just tried the Mexican street corn. It was very good. I had it with the chicken fajitas. Very quick and easy to prepare and taste great. Veggies still crisp, not soggy. I was not sure about the chicken so I added a little oil to the skillet. I didn’t need it . I will trying all the items, it will be great for quick dinners for my husband and I after working out during the week. I’m a fan!