Shrimp Scampi
Plump, succulent shrimp in a white wine and butter sauce with herbs, tomatoes, and leeks.
Description
Serve up elegance with this take on a classic Italian dish bursting with buttery, garlicky decadence. Our succulent, sustainably-sourced shrimp is paired with a bright lemon white wine sauce and enhanced by a balance of aromatic herbs, flavorful tomatoes, and subtle leeks. This dish is sure to elevate any meal of the day.
CONTAINS: SHELLFISH (SHRIMP), MILK.
Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.
Cooking Instructions
Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
No Artificial FlavorsNo Artificial Sweeteners
No Artificial PreservativesNo Artificial Colors
No High Fructose Corn Syrup
Pairing Suggestions
Serve by itself or toss this Shrimp Scampi with your favorite cut of pasta, perhaps with a generous slice of hearty bread to soak up the extra sauce. Pairs well with a classy, light Rosé or a malty Pale Ale.
Rosé
Pale Ale
Ingredients
Shrimp (Shrimp, Salt), Water, Cooking Wine (White Wine, Salt), Tomatoes, Leeks, Unsalted Butter (Pasteurized Cream), Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Lemon Juice, Corn Starch, Basil, Parsley, Sea Salt, Black Pepper, Red Chili Pepper Flakes.
| Nutrition Facts | |
| Serving Varies Per Container | |
| Serving Size | 1 1/3 cups uncooked (170g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 130mg | 43% |
| Sodium 780mg | 34% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0.8mg | 4% |
| Potassium 100mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Discover the new frozen.
We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.
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SPICY
Why red chili pepper in Cadence Kitchen meals? Here, in Shrimp Scampi and also in Chicken Stir Fry and more. Maybe try less red pepper for my taste.
Response from Cadence Kitchen
Hi Jade. Thank you very much for your feedback. Our Shrimp Scampi contains a very small amount of red pepper flakes for flavor but not spice. This is not meant to be a spicy dish. The Chicken Stir Fry is slightly spicy and it is stated in front of the bag.
TONS OF SHRIMP!
I am new to Cadence Kitchen but I am already impressed by the quality of this meal. I cooked this in less than 10 minutes, tossed it with some pasta and we had dinner in no time. The shrimp was delicious (and there was a lot of big shrimp!!), the sauce aromatic and super tasty. My husband and I absolutely loved it.
There is no way it is this easy!
I still cannot believe that you can put such a high quality shrimp scampi on the table in less than 10 minutes! The shrimp was so tender and the sauce had a perfect garlicky taste. We ate ours with some fresh bread to soak up all the extra sauce, and we are going to add it to pasta next.
Response from Cadence Kitchen
But it is easy, isn’t it? 🤩
And yes, serve it over some linguini next time! soooooo goooooood! 🍤
Big fan!
Im a big Cadence fan since they showed up in my city Last year so I was really happy this weekend when I saw they had new items on their freezer. I served the scampi Over linguini and it was another home Run with my family. Lots of sauce and the shrimp was great. I was afraid of overcooking but it was ready in 5 minutes. Delicious!!
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