Salmon Dijon
Wild sockeye salmon pieces with mushrooms and spinach in a white wine dijon cream sauce.
Description
You’re sure to please any crowd with this flavorful and beautifully textured Salmon Dijon. This wild-caught Alaskan Sockeye salmon, is perfectly balanced with earthy slices of roasted mushrooms and spinach in a creamy white wine Dijon mustard sauce. The delicate flake of the salmon blends into the subtle kick of the creamy sauce for a decadent dish that’s easy win for weeknight meals and special occasions alike.
CONTAINS: MILK, FISH (SALMON).
CAUTION: MAY CONTAIN BONES.
Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.
Cooking Instructions
Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 9 to 10 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
No Artificial FlavorsNo Artificial Sweeteners
No Artificial PreservativesNo Artificial Colors
No High Fructose Corn Syrup
Made With Real Cream
Pairing Suggestions
Serve it by itself or over pasta, steamed rice or another grain of your choice. Pair this plate with a buttery Chardonnay or a crisp Pilsner beer.
Chardonnay
Pilsner Beer
Ingredients
Sockeye Salmon, Dijon Mustard Cream Sauce (Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Water, Cooking Wine [White Wine, Salt], Whole Grain Dijon Mustard [Water, Mustard Seeds, Distilled Vinegar, Apple Cider Vinegar, Cane Sugar, Sea Salt], Unsalted Butter [Pasteurized Cream], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Dill, Corn Starch, Salt, Black Pepper), Mushrooms, Spinach.
| Nutrition Facts | |
| Serving Varies Per Container | |
| Serving Size | 1 1/3 cups uncooked (170g) |
| Amount Per Serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 500mg | 22% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Incl. 1g Added Sugars | 2% |
| Protein 21g | |
| Vitamin D 12.1mcg | 60% |
| Calcium 50mg | 4% |
| Iron 0.9mg | 6% |
| Potassium 440mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Discover the new frozen.
We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.
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Awful
I wanted to like it. I was soooooo looking forward to it. But it was awful. Salmon really should just be eaten fresh, not frozen, not canned. I was hoping the flash freeze would mean it still tasted fresh, but sadly it didn’t. It was very fishy, leaving a strong after taste.
We love your other dishes, we eat them weekly. We also love their convenience when we are on the road in our RV, so we will happily remain customers. But we wanted to let you know, this is not for us.
My kids & hubby LOVED it!
I’m going to be truthful, I’m not a big fan of salmon but I was a good trooper and decided to try it out because my kids love salmon and I shouldn’t knock it till I try it. Well, I loved the white wine Dijon cream sauce, mushrooms, and spinach which I served over quinoa. I still can’t get over the texture of salmon. But the good thing is, my kids and husband absolutely LOVED it. My family said the fish tasted fresh and it didn’t have a rubbery texture.
I served it to them with quinoa that I seasoned and made in my rice cooker while the Salmon only took 10 mins to heat up on the stovetop.
My kids even used a piece of bread to soak up all the Dijon cream sauce. This is another new meal that will be added for my family on days when we are busy like our busy Mondays.
Response from Cadence Kitchen
Amazing! Glad to hear you and your family enjoyed it so much! (GREAT idea to pair it with quinoa!) 💙
Flavorful
This is definitely a super flavorful dish. The sauce is rich but you still taste the wild salmon. You definitely need to serve it with pasta or rice to soak on the sauce.
Well hello, Flavor!
This dish is absolutely amazing and tastes as if it was made minutes ago from scratch. Very exciting to see that Cadence Kitchen uses sustainable seafood in their menu. Fantastic value!
Response from Cadence Kitchen
Thank you!
We are thrilled about our full new line of seafood dishes! 💙
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