Four Cheese Mac & Cheese
Pipette pasta in a creamy cheese sauce consisting of cream cheese, Monterey Jack, white cheddar and fontina cheeses.
Description
Our Mac & Four Cheese takes everything we love about classic macaroni and cheese and elevates it to an entirely new, supremely delicious experience. With a cream cheese base plus Monterey jack, white cheddar and fontina cheeses, this comfort food is an instant mood-lifter. We’ve chosen pipette for this dish—a pasta perfectly suited to absorbing every ounce of creamy, cheesy goodness. Sink your fork in and say goodbye to boxed macaroni and cheese for good.
CONTAINS: MILK, WHEAT.
Made in a facility that processes eggs, soy, fish, shellfish and treenuts.
Cooking Instructions - Stovetop
Preferred method. Pour entire bag into a small sized non stick skillet. Cover with a lid and cook over medium heat for 6 to 7 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
Cooking Instructions - Microwave
Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 3 minutes.
Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 2 minutes. Serve and enjoy!
*Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.
No Artificial IngredientsNo Artificial Preservatives
All Natural CheeseNo High Fructose Corn Syrup
Pairing Suggestions
Serve as a side dish or add some cooked ground sausage, peppers and onions for an Italian twist. Pair with a fruity Pinot Grigio or a sweet, hoppy pale ale.
Pinot Grigio
Pale Ale
Ingredients
Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added for Anti-Caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to Prevent Caking}], Cream Cheese [Milk, Cream, Contains Less Than 2% of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).
| Nutrition Facts | |
| Serving Varies Per Container | |
| Serving Size | 1 cup (140g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 260mg | 11% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.9mg | 6% |
| Potassium 50mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Discover the new frozen.
We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.
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What Started my Obsession!
I know what you’re thinking, how good can mac and cheese be? Hear me out because this was the dish that started my obsession and newfound love for Cadence Kitchen! Their Mac and Cheese reminds me of a high quality dish you would find at a gastropub or restaurant, it truly tastes so fresh! Love to throw some breadcrumbs on this for a little crunch!
Response from Cadence Kitchen
Woohoo! That’s what we like to hear! Thank you. 💙
Amazingly delicious!!
Seriously, this Mac & Cheese is amazingly delicious. This taste so creamy and it only took me 6 mins to heat up. It was so good that I went the next day and bought some more. This id our favorite Mac & Cheese and I will no longer have to stand over the stove and make homemade since this taste like homemade.
My kids enjoyed their Mac & Cheese with Nore Fumi Furikake seasoning sprinkled on top.
I highly recommend this product.
Response from Cadence Kitchen
Thank you! And AWESOME tip about the Nore Fumi Furikake! YUM!!
The Best Mac & Cheese
This Mac & cheese is so creamy and flavorful! I love that it’s super easy to make and is ready in 10 minutes or less! I don’t have time to sit around waiting for water to boil or an oven to preheat so the convenience of this is huge! It’s great as a side or even a main dish, it’s that good!
Response from Cadence Kitchen
Thank you! 💙
Delicious!!!
I don’t even like mac ‘n cheese, but this one is great!
Response from Cadence Kitchen
haha! LOVE this!
Yummy
This Mac-n-Cheese is very yummy and easy to prepare. It has become a favorite of my entire family.
Response from Cadence Kitchen
We are happy to hear that. 💙
Thank you for sharing!
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