The Menu >> Four Cheese Mac & Cheese

Four Cheese Mac & Cheese

Pipette pasta in a creamy cheese sauce consisting of cream cheese, Monterey Jack, white cheddar and fontina  cheeses.


Our Mac & Four Cheese takes everything we love about classic macaroni and cheese and elevates it to an entirely new, supremely delicious experience.  With a cream cheese base plus Monterey jack, white cheddar and fontina  cheeses, this comfort food is an instant mood-lifter.  We’ve chosen pipette for this dish—a pasta perfectly suited to absorbing every ounce of creamy, cheesy goodness.  Sink your fork in  and say goodbye to boxed macaroni and cheese for good.

Made in a facility that processes eggs, soy, fish, shellfish and treenuts.

Cooking Instructions - Stovetop

Preferred method. Pour entire bag into a small sized non stick skillet. Cover with a lid and cook over medium heat for 6 to 7 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!

Cooking Instructions - Microwave

Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 3 minutes.
Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 2 minutes. Serve and enjoy!

*Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.

No Artificial IngredientsNo Artificial Preservatives
All Natural CheeseNo High Fructose Corn Syrup

Pairing Suggestions

Serve as a side dish or add some cooked ground sausage, peppers and onions for an Italian twist. Pair with a fruity Pinot Grigio or a sweet, hoppy pale  ale.


Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added for Anti-Caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to Prevent Caking}], Cream Cheese [Milk, Cream, Contains Less Than 2% of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).

Nutrition Facts
2 servings per container
Serving Size 1 cup (140g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 6g 30%
  Trans Fat 0g
Cholesterol 30mg 10%
Sodium 260mg 11%
Total Carbohydrate 22g 8%
  Dietary Fiber 1g 4%
  Sugars 1g
    Incl. 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0.9mg 6%
Potassium 50mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains bioengineered food ingredients.

Discover the new frozen.

We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.

Rated 5 out of 5
5 out of 5 stars (based on 7 reviews)

What Started my Obsession!

Rated 5 out of 5
June 15, 2021

I know what you’re thinking, how good can mac and cheese be? Hear me out because this was the dish that started my obsession and newfound love for Cadence Kitchen! Their Mac and Cheese reminds me of a high quality dish you would find at a gastropub or restaurant, it truly tastes so fresh! Love to throw some breadcrumbs on this for a little crunch!

Pauline Nguyen

Response from Cadence Kitchen

Woohoo! That’s what we like to hear! Thank you. 💙

Amazingly delicious!!

Rated 5 out of 5
June 10, 2021

Seriously, this Mac & Cheese is amazingly delicious. This taste so creamy and it only took me 6 mins to heat up. It was so good that I went the next day and bought some more. This id our favorite Mac & Cheese and I will no longer have to stand over the stove and make homemade since this taste like homemade.
My kids enjoyed their Mac & Cheese with Nore Fumi Furikake seasoning sprinkled on top.
I highly recommend this product.

Gloria Hernandez

Response from Cadence Kitchen

Thank you! And AWESOME tip about the Nore Fumi Furikake! YUM!!

The Best Mac & Cheese

Rated 5 out of 5
May 31, 2021

This Mac & cheese is so creamy and flavorful! I love that it’s super easy to make and is ready in 10 minutes or less! I don’t have time to sit around waiting for water to boil or an oven to preheat so the convenience of this is huge! It’s great as a side or even a main dish, it’s that good!

Samantha Vilendrer

Response from Cadence Kitchen

Thank you! 💙


Rated 5 out of 5
September 25, 2020

I don’t even like mac ‘n cheese, but this one is great!

Tina Wynn

Response from Cadence Kitchen

haha! LOVE this!


Rated 5 out of 5
July 13, 2020

This Mac-n-Cheese is very yummy and easy to prepare. It has become a favorite of my entire family.

Greta Sotvol

Response from Cadence Kitchen

We are happy to hear that. 💙
Thank you for sharing!

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