Four Cheese Mac & Cheese
Pipette pasta in a creamy cheese sauce consisting of cream cheese, Monterey Jack, white cheddar and fontina cheeses.
Description
Our Mac & Four Cheese takes everything we love about classic macaroni and cheese and elevates it to an entirely new, supremely delicious experience. With a cream cheese base plus Monterey jack, white cheddar and fontina cheeses, this comfort food is an instant mood-lifter. We’ve chosen pipette for this dish—a pasta perfectly suited to absorbing every ounce of creamy, cheesy goodness. Sink your fork in and say goodbye to boxed macaroni and cheese for good.
CONTAINS: MILK, WHEAT.
Made in a facility that processes eggs, soy, fish, shellfish and treenuts.
Cooking Instructions - Stovetop
Preferred method. Pour entire bag into a small sized non stick skillet. Cover with a lid and cook over medium heat for 6 to 7 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
Cooking Instructions - Microwave
Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 3 minutes.
Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 2 minutes. Serve and enjoy!
*Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.
No Artificial IngredientsNo Artificial Preservatives
All Natural CheeseNo High Fructose Corn Syrup
Pairing Suggestions
Serve as a side dish or add some cooked ground sausage, peppers and onions for an Italian twist. Pair with a fruity Pinot Grigio or a sweet, hoppy pale ale.
Pinot Grigio
Pale Ale
Ingredients
Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added for Anti-Caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to Prevent Caking}], Cream Cheese [Milk, Cream, Contains Less Than 2% of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).
| Nutrition Facts | |
| Serving Varies Per Container | |
| Serving Size | 1 cup (140g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 260mg | 11% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.9mg | 6% |
| Potassium 50mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Discover the new frozen.
We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.
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Delicious!!!
I don’t even like mac ‘n cheese, but this one is great!
Response from Cadence Kitchen
haha! LOVE this!
Yummy
This Mac-n-Cheese is very yummy and easy to prepare. It has become a favorite of my entire family.
Response from Cadence Kitchen
We are happy to hear that. 💙
Thank you for sharing!
Family Can't Get Enough
Made this once for my family, and now its become a Friday staple. My little ones are extremely picky and getting them to eat can be a nightmare. I’m glad I stumbled upon this treasure as well as most of the products Cadence Kitchen has to offer.
“Pro” Tip: I love to add some chicken or some spinach in to add some extra protein and veg. 🙂
Response from Cadence Kitchen
Thanks!
Next time, try it with Italian Sausage!! YUUUUUUUM!
Best mac & cheese EVER!
The Cadence mac is a favorite in my house. It is ready in less than 10 minutes and it is SO creamy and delicious! Convenience + Flavor — YES! 🙋🏾♀️
Response from Cadence Kitchen
This makes us SO happy!
Thanks!!
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