The Menu >> Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya

A combination of andouille sausage, diced white meat chicken and long grain rice with peppers and onions.


Spice up your kitchen with this Cajun-inspired dish of andouille sausage, diced chicken, and vegetables. The aromatic flavors of onions, thyme, poblano pepper, basil, and smoked paprika will make everyone race to the dining table! This classic will take any weeknight from dull to sizzling. No artificial colors, dyes, or sweeteners ever.

Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.

Cooking Instructions - Stovetop

Preferred method. Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!

Cooking Instructions - Microwave

Pour entire bag’s contents into a microwaveable safe dish. Partially cover with paper towel and microwave on HIGH for 4 minutes. Pull back paper towel, stir contents and cover. Microwave on HIGH for an additional 3 minutes. Serve and enjoy!

*Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.

190 Calories Per Serving
0g Trans Fat Per ServingNo Artificial Sweeteners
No High Fructose Corn Syrup

Pairing Suggestions

This meal is ready to go as is, but you could also toss in some shrimp to make it extra special. Pair with a bold Zinfandel or a nicely balanced amber ale.


Cooked Rice (Water, Rice), Cooked Diced Chicken (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Smoked Andouille Sausage (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion and Garlic Extractives of Paprika and Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar [Wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine (Wine, Salt), Sugar, Natural Flavors], Honey, Basil, Salt, Crushed Red Pepper), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Poblano Pepper, Red Bell Pepper, Onion, Celery, Water, Basil, Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.

Nutrition Facts
about 3 servings per container
Serving Size 1 cup (140g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 4g 20%
  Trans Fat 0g
Cholesterol 50mg 17%
Sodium 500mg 22%
Total Carbohydrate 13g 5%
  Dietary Fiber 1g 4%
  Sugars 2g
    Incl. 0g Added Sugars 0%
Protein 10g
Vitamin D 0.1mcg 0%
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 150mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains bioengineered food ingredients.

Discover the new frozen.

We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.

Rated 4.9 out of 5
4.9 out of 5 stars (based on 7 reviews)


Rated 5 out of 5
April 13, 2022

First time trying it! Very great … especially if you like spicy. Next up the shrimp scampi!

Kamryn Townsel


Rated 5 out of 5
March 25, 2022

This was absolutely delicious. It was so good I am going back to the store today and buy all the store has so that I can have it anytime want. I thawed it in the refrigerator the night before so only took about 5 minutes to heat it up on the stovetop. I would HIGHLY recommend this to anyone who enjoys JAMBALAYA.


So good!!!

Rated 5 out of 5
December 27, 2021

Add a little crushed red pepper and some extra rice and you have a dinner for three.


Response from Cadence Kitchen

That’s a great hack! 🙌🏼 💙


Rated 5 out of 5
November 13, 2021

I saw these and let me just say they’re so good! Absolutely worth it! I did the bare minimum work! And it came out delicious!!

Carlos Fabian

Response from Cadence Kitchen

Awesome, Carlos! Thank you for sharing with us! 💙

Bomb! 💣

Rated 4 out of 5
July 1, 2021

Bombbbbb so good!!

Chelsi Barrera

Response from Cadence Kitchen

Direct and to the point. We love! Thank you!!

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