Salsa Verde Breakfast Scramble
Scrambled eggs with Monterey Jack cheese, poblano peppers and a roasted tomatillo salsa.
Say goodbye to boring breakfast! This complete and delicious egg scramble combines creamy Monterey Jack cheese, vibrant poblano peppers, roasted tomatillo salsa, and perfectly fluffy scrambled eggs for a flavor-forward breakfast plate that can turn any ordinary morning into a fiesta.
CONTAINS: EGGS, MILK.
Made in a facility that processes wheat, soy, fish, shellfish and treenuts.
Cooking Instructions - Stovetop
Preferred method. Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 5 to 6 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
Cooking Instructions - Microwave
Pour entire bag’s contents into a microwaveable safe dish. Cover with paper towel and microwave on HIGH for 3 minutes. Pull back paper towel, stir contents and cover. Microwave on HIGH for an additional 2 minutes. Serve and enjoy!
*Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.
No High Fructose Corn Syrup
No Artificial IngredientsNo Artificial Sweeteners
No Artificial Preservatives
Serve by itself or wrapped in warm tortillas with a dollop of sour cream, a sprinkle of diced tomatoes and onions, and a few slices of avocado for perfect breakfast burritos.
Cooked Scrambled Whole Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chile Verde Sauce (Tomatillos, Water, Onions, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber], Jalapeno Peppers, Cilantro, Contains 2% or Less of Each of The Following: Canola Oil, Garlic, Sea Salt, Spices), Poblano Pepper, Red Bell Pepper, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking]), Red Onions, Cilantro.
|Serving Varies Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Incl. 0g Added Sugars||0%|
|Vitamin D 0.9mcg||4%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Discover the new frozen.
We want you to get dinner off your mind and onto your plate with delicious and effortless meals, that’s why we bring you our products in two convenient bags. Find us at the Cadence Kitchen one-stop-shop freezer or the freezer aisle.
You may also like…
How are the eggs SO fluffy?
I have tried Cadence meals before and just noticed they added new items to their case at Bridge Street so I was curios about this breakfast scramble. It was very very good! I don’t understand how the texture remains the same! It is pretty crazy. The flavor was good too! The bag was small though. I ate the whole thing.
Breakfast Burrito Time
We put the scramble into a tortilla and it became a delicious breakfast burrito. It tasted very fresh and the veggies still had a nice crunch. Very yummy!
Quick and easy breakfast!
Quick breakfast full of protein and veggies!!!
Breakfast Just Got a Whole Lot Better!
I was extremely hesitant to eat frozen eggs, but when trying Cadence Kitchen products they never disappointed. So I decided to give it a try, and I’m glad I took that chance. I love the roasted peppers that add another depth of flavor to the decadent but light cheesy eggs. My Monday mornings are starting to look a whole lot brighter!
Response from Cadence Kitchen
Woohoo!! We are so excited to bring our first breakfast item to the menu!
It makes us super happy to hear you are loving the Salsa Verde Scramble.