Lobster filled tortellini pasta with a pink tarragon flavored tomato sauce.
Elevate pasta night with a creamy and delicious, restaurant-style Lobster Tortellini. This delicate and flavorful pasta dish is stuffed with real lobster meat and tossed in a mouth-watering pink sauce featuring plump tomatoes and hints of tarragon. The elegant flavors and textures in this dish will leave your dinner guests thinking you rolled and stuffed this pasta by hand!
CONTAINS: EGGS, MILK, SHELLFISH (LOBSTER, CLAMS), WHEAT.
Made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and treenuts.
Cooking Instructions - Stovetop
Preferred Method. Pour entire bag into a medium sized non-stick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F with a food thermometer before eating. Serve and enjoy!
Cooking Instructions - Microwave
Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 4 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 3 minutes. Serve and Enjoy!
*Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.
No Artificial FlavorsMade With Real Cream
No Artificial ColorsNo Artificial Preservatives
No High Fructose Corn Syrup
Serve this dish alongside an arugula salad topped with cherry tomatoes, parmesan, and a drizzle of balsamic vinegar. Pair with a refreshing Pinot Grigio or a malty pale ale.
Cooked Lobster Tortellini (Unbleached Durum Flour, Unbleached Wheat Flour, Water, Lobster Meat [Leg and Body], Minced Lobster Meat, Pasteurized Whole Egg, Cream [Cream, Carrageenan], Leeks, Spices, Sea Salt, Lobster Base [Lobster Meat and Stock, Salt, Olive Oil, Dried Potatoes, Yeast Extract], Vegetable Fibers, Potato Starch, Acid Casein, Shallots, Clam Juice [Ocean Clam Juice, Salt], Corn Starch, Garlic, Butter [Pasteurized Cream, Natural Flavors], Brown Sugar, Carrageenan Gum), Tomatoes (Vine-Ripened Fresh Plum Tomatoes, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Water, Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Skim Milk, Salt, Cheese Cultures, Enzymes, Potato Starch [Added For Anti-Caking]), White Onion, Garlic, Granulated Sugar, Basil, Extra Virgin Olive Oil, Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Salt, Parsley, Tarragon, Dried Basil, Oregano.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||7%|
|Incl. 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
I just discover Cadence Kitchen at my local Save Mart and I am blown away. I bought this tortellini and the beef with mushrooms and I am so impressed. The textures and flavors are really good. Easy to make and so fast.