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The Menu >> Japanese Style Curry Chicken

Japanese Style Curry Chicken

Description

Our Japanese Style Curry Chicken brings the flavorful combination of tender, antibiotic-free chicken, carrots, onions and red potatoes, all covered in a traditional Japanese curry sauce. Whether you enjoy it alone or over rice or noodles, you’ll love every bite of this fragrant dish.    

CONTAINS: MILK, WHEAT, SOY.
MANUFACTURED IN A FACILITY THAT PROCESSES: FISH, SHELLFISH, EGGS, TREENUTS.

Cooking Instructions

All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.

Pairing Suggestions

Serve as is or over steamed white rice, garnish with sliced green onions. Pair with Riesling or pale ale. 

Ingredients

Japanese Curry Sauce (Water, Chicken Base [Chicken Meat including Natural Chicken Juices, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber and Turmeric], Soy Sauce [Water, Soybeans, Wheat, Salt], Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin and Folic Acid], Brown Sugar, Tomato Paste, Onion, Butter [Pasteurized Cream, Salt], Spices, Canola Oil, Worcestershire Sauce [Vinegar, Soy Sauce {Water, Soybeans, Wheat, Salt}, Brown Sugar, Onion, Garlic, Spices], Garlic, Turmeric, Chili Powder), Cooked Pulled Chicken White Meat (Chicken White Meat, Water, Rice Starch, Salt), Onion, Carrots, Red Potatoes, Green Onion.

Nutrition Facts
Serving Size (100g)
Servings Per Container Varies
Amount Per Serving
Calories 90Calories from Fat 25
% Daily Value*
Total Fat 3g5%
  Saturated Fat 1g5%
  Trans Fat 0g
Cholesterol 25mg8%
Sodium 340mg14%
Total Carbohydrate 7g2%
  Dietary Fiber 1g4%
  Sugars 3g
Protein 9g
Vitamin A 2%Vitamin C 6%
Calcium 2%Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japanese Style Curry Chicken Heated
Japanese Style Curry Chicken Frozen
Japanese Style Curry Chicken Meal

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