Five Cheese Fiocchetti with Beef Bolognese

Pairing Suggestions

Serve with a bright arugula salad dressed with lemon and olive oil and a nice piece of bread on the side. Pair it with a glass of medium-bodied Italian red like a Sangiovese or a cold Blond or Amber Ale.

Ingredients

 Tomato Sauce (Tomatoes [Tomatoes, Tomato Juice, Basil, Salt, Citric Acid], Water, Reduced-Fat Milk [Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate, Vitamin D3], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [Pasteurized Skim Milk, Salt, Cheese Cultures, Enzymes, Potato Starch {Added For Anti-Caking}], Cane Sugar, Basil, Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Granulated Garlic, Granulated Onion, Salt, Spices), Five Cheese Fiocchetti (Unbleached Durum Flour, Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt, Stabilizers {Xanthan, Locust Bean, and Guar Gum}], Unbleached Wheat Flour, Water, Pasteurized Whole Egg, Fontina Cheese [Milk, Cheese Culture, Salt, Rennet], Parmesan Cheese [Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes], Gouda Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Microbial Rennet], Bread Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Vegetable Fibers, Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Sea Salt, Expeller Pressed Sunflower Oil, Spices), Cooked Beef Crumbles (Grass Fed Beef, Water, Contains less than 2% of Salt, Spice, Paprika, Natural Flavor, Red Pepper, Oregano, Parsley Flakes, Black Pepper), Celery, White Onion, Carrots.