Have a Question?
Find answers to common questions below. Still need help? Contact us.
What is Cadence Kitchen?
Why does my Cadence Kitchen dish look the way it does?
We use a specialized flash-freezing technology to bring each ingredient in your Cadence Kitchen dish down to cryogenic temperatures (that’s -320.8°F) with liquid nitrogen enrobing. (Liquid Nitrogen is used to instantly wrap the sauce around the meat, vegetables, or starches, such as pasta or rice. It is transparent and instantaneous). Traditional freezing leads to a loss of flavor and changes to the texture of food, but nitrogen flash-freezing keeps everything looking and tasking just as it was when our chef prepared it in our kitchen. It might look like moon rocks before you cook it at home, but believe us, it tastes amazing!
What kind of ingredients do you use?
We use only sustainably sourced seafood, antibiotic-free meats, and source the highest quality ingredients at their peak levels of freshness and ripeness. None of our meals include any: Added Sugars, artificial preservatives, artificial colors, or artificial flavors. You can take a look at the extensive list of ingredients (more than 200) we don’t allow in our food here.
Where is Cadence Kitchen available?
Cadence Kitchen meals are sold in supermarkets throughout the United States. Please see our Store Locator to find a supermarket that carries our products near you.
Are your meals microwaveable?
Even though our meals are crafted for stovetop cooking (The stove and skillet approach means you can cook your food evenly and quickly), most of our meals can also be prepared in the microwave. Take a look at our menu page or the back of the bags for cooking instructions.
How long does it take to prepare a meal?
Our meals go from flash-frozen to ready-to-enjoy within about 8-12 minutes, depending on the dish. There’s no need to thaw your Cadence Kitchen meal before heating—place it straight on the skillet and watch as the heat from the stovetop returns your meal to its freshest, most delicious state
Do you have vegan or vegetarian options, or gluten-free or dairy-free options?
We’re pleased to offer several vegetarian and vegan options, with plans to expand our menu with gluten- and dairy-free options in the future. Check the menu and make sure to sign up for our newsletter and follow us on social media so you can be the first to hear what we’re cooking up in our kitchen.
What is the serving size?
What should I do if a meal has defrosted?
Can you reheat the meal once you’ve cooked it?
How long will your products last in the freezer?
Our food can be prepared the same day or stored in the freezer for 1 year.
Are meals fully cooked?
Our meals are fully prepared in our Southern California kitchen by our chef Jason Triail and our culinary team. Each dish is carefully crafted according to gourmet standards with every spice, ingredient and garnish chosen and placed with care. We then flash-freeze our meals using our advanced nitrogen flash-freezing technology to lock in every ounce of flavor and quality until you’re ready to heat and serve.
Each product should be cooked at home to a minimum internal temperature of 165°F
Are your meals low-calorie?
We’re pleased to offer several low-calorie options. Please see our menu to find our current offering of low-calorie meals.
Do you accommodate food allergies?
Do you accommodate diets like Keto, Paleo, Mediterranean, Pescatarian, etc.?
How much do your meals cost?
Cadence Kitchen meals range from $5.99 for 10 oz. sides to $9.99 for entrees.
How do I sell your products?
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