Have a Question?

Cadence Kitchen meals are sold in supermarkets throughout the United States. Please see our Store Locator to find a supermarket that carries our products near you.

Our meals are crafted for stovetop heating, meaning there’s no need to prepare your Cadence Kitchen dish in the microwave. The stove and skillet approach means you can cook your food evenly and quickly—usually within 15 minutes—without losing any flavor or texture in the process.

Our meals go from flash-frozen to ready-to-enjoy within about 15 minutes, depending on the dish. There’s no need to thaw your Cadence Kitchen meal before heating—place it straight on the skillet and watch as the heat from the stovetop returns your meal to its freshest, most delicious state.

We use a specialized flash-freezing technology to bring each ingredient in your Cadence Kitchen dish down to cryogenic temperatures (that’s -320.8°F) with liquid nitrogen. Traditional freezing leads to a loss of flavor and changes to the texture of food, but nitrogen flash-freezing keeps everything looking and tasking just as it was when our chef prepared it in our kitchen. It might look like moon rocks before you cook it at home, but believe us, it tastes amazing!

We’re pleased to offer several vegetarian options, with plans to expand our menu with additional vegan and vegetarian dishes, as well as gluten- and dairy-free options in the future. Make sure to sign up for our newsletter and follow us on social media so you can be the first to hear what we’re cooking up in our kitchen.

Serving sizes and nutrition information is based on a 100g serving.

At Cadence Kitchen, some of our ingredients are organic but every component of our meals is selected to be of the finest quality, ripeness and freshness. Our focus is on selecting ingredients that look and taste their best, then utilizing our flash-freezing technology to lock in every ounce of flavor. We’re here to make sure the Cadence Kitchen meal you prepare at home is easy to make and even easier to enjoy.

We always recommend storing your Cadence Kitchen meal in the freezer if you don’t plan on making the recipe right away, and there’s no need to thaw your Cadence Kitchen meal before preparation. However, if the sauce has defrosted, the food should still be acceptable.

Yes, it’s perfectly fine to reheat a meal if you didn’t eat it all the first time it was heated.

Our sustainable packaging is certified compostable. Our containers are fiber pulp compostable bases with recyclable plastic lids.

For any questions related to offering Cadence Kitchen to your customers, please contact [email protected]

Cadence Kitchen meals cost $8.99 per pound. Each pound serves two people.

We’re pleased to offer several low-calorie options. Please see our menu to find our current offering of low-calorie meals.

Do you accommodate food allergies? Our meals are made in a facility that processes eggs, milk, wheat, soy, fish, shellfish and tree nuts. For any other dietary concerns, please be sure to read each recipe for specific allergens and ingredients before consuming.

We do not currently offer meals for specific dietary preferences, but we’re always innovating our menu to include new and varied meal choices. Keep an eye on our social media accounts and be sure to subscribe to our newsletter to stay in the loop.

Our meals are fully prepared in our Southern California kitchen by our chef Jason Triail and our culinary team. Each dish is carefully crafted according to gourmet standards with every spice, ingredient and garnish chosen and placed with care. We then flash-freeze our meals using our advanced nitrogen flash-freezing technology to lock in every ounce of flavor and quality until you’re ready to heat and serve.

Each product should be cooked at home to a minimum internal temperature of 165°F

We source the highest quality ingredients at their peak levels of freshness and ripeness. None of our meals include any:

• Added Sugars
• Artificial preservatives
• Artificial colors
• Artificial flavors