Cilantro Lime Rice
With Brown Rice & Onions
This irresistible side features perfectly fluffy brown rice in a bright and buttery sauce that’s made with lime juice, butter, olive oil, cilantro, salt, garlic and herbs. Effortlessly prepare this perfect and flavorful side as an aromatic complement to your next entrée.
MANUFACTURED IN A FACILITY THAT PROCESSES: EGGS, WHEAT, TREE NUTS, FISH, SHELLFISH, SOY
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Serve as a side dish with any Mexican or use as your base to create a Mexican Rice Bowl. Pair with Sauvingnon Blanc or Corona Beer.
Cooked Brown Rice (Water, Brown Rice, Salt), Water, Onions, Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Unsalted Butter (Pasteurized Cream), Cilantro, Lime Juice (Water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Extra Virgin Olive Oil, Sea Salt, Guar Gum.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 0g||0%|
|Incl. 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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