Chickpea Quinoa Salad
With Herbs & Balsamic Vinegar
Perfect if you’re looking for a healthy lunch option or a crowd-pleasing side dish. Our Chickpea Quinoa Salad combines garbanzo beans, red quinoa and fresh herbs, plus the flavors of balsamic vinegar, Dijon mustard and cayenne pepper. Serve it as a weeknight side or bring it to your next party—it’s an easy favorite every time.
CONTAINS: TREE NUTS (WALNUTS).
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, FISH, SHELLFISH, EGGS, SOY, WHEAT.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Serve by tossing with fresh spinach and garnish with feta cheese and pomegranate seeds. Pair with a crisp, dry Chardonnay or a refreshing pilsner.
Cooked Garbanzo Beans (Water, Cooked Garbanzo Beans), Cooked Red Quinoa, Red Onions, Balsamic Vinegar, Parsley, Extra Virgin Olive Oil, Walnut Oil, Lemon Juice, Sea Salt, Garlic Powder, Black Pepper, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Rosemary, Cayenne Pepper.
|Servings Per Container Varies|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 4g|
|Incl. 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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