Chicken Tikka Masala
With Cauliflower, Peas, and Onions
It’s never been easier to serve this worldwide favorite at home. We slow-cook our tender, juicy white-meat chicken chunks in an authentic Indian tomato cream sauce, rich with the flavors of chili, turmeric and garlic, and complete the dish with fresh cauliflower, peas and onions. Our Chicken Tikka Masala is the perfect way to bring the original flavors of India to your own kitchen table.
MANUFACTURED IN A FACILITY THAT PROCESSES: EGGS, WHEAT, TREE NUTS, FISH, SHELLFISH, SOY.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Serve over steamed Basmati rice with a side of garlic naan bread, and garnish with fresh cilantro. Pair with a fruity Riesling or crisp pale ale.
Tikka Masala Sauce (Whole Milk & Light Cream, Tomato Paste, Cultured Cream, Hot Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar], Curry Seasoning [Spices Including Turmeric and Dried Garlic], Cane Sugar, Salt, Xanthan Gum), Cooked Seasoned Pulled Chicken White Meat (Chicken White Meat, Water, Rice Starch, Salt), White Onion, Cauliflower, Water, Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Tomato, Peas, Cilantro.
|Serving Size (100g)|
|Servings Per Container Varies|
|Amount Per Serving|
|Calories 100||Calories from Fat 60|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 4%||Iron 4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|