Chicken Tikka Masala
With Cauliflower, Peas, and Onions
It’s never been easier to serve this worldwide favorite at home. We slow-cook our tender, juicy white-meat chicken chunks in an authentic Indian tomato cream sauce, rich with the flavors of chili, turmeric and garlic, and complete the dish with fresh cauliflower, peas and onions. Our Chicken Tikka Masala is the perfect way to bring the original flavors of India to your own kitchen table.
MANUFACTURED IN A FACILITY THAT PROCESSES: EGGS, WHEAT, TREE NUTS, FISH, SHELLFISH, SOY.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Serve over steamed Basmati rice with a side of garlic naan bread, and garnish with fresh cilantro. Pair with a fruity Riesling or crisp pale ale.
Tikka Masala Sauce (Whole Milk & Light Cream, Tomato Paste, Cultured Cream, Hot Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar], Curry Seasoning [Spices Including Turmeric and Dried Garlic], Cane Sugar, Salt, Xanthan Gum), Cooked Seasoned Pulled Chicken White Meat (Chicken White Meat, Water, Rice Starch, Salt), White Onion, Cauliflower, Water, Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Tomato, Peas, Cilantro.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||0%|
|Incl. 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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