With Tri-Color Bell Peppers & Onions
Add this flavorful dish to your regular weeknight dinner rotation, complete with perfectly cooked pulled chicken and a blend of fresh, vibrant vegetables. We’ve marinated every ingredient to perfection to ensure this colorful dish is an instant hit.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: SOY, WHEAT, SHELLFISH, EGGS, FISH, TREE NUTS.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Finish our perfect Chicken Fajita dish with corn tortillas, then top with sour cream, guacamole and cilantro. Pair with a fruity Riesling wine or a Mexican-style lager.
Cooked Pulled Chicken (Chicken White Meat, Water, Rice Starch, Salt), Fajita Vegetable Blend (White Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Water, Lime Juice (Water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Sour Cream (Cultured Cream, Enzyme), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Extra Virgin Olive Oil, Cilantro, Pasilla Chile Pepper, Sea Salt, Cumin, Onion Powder, Garlic Powder, Oregano, Coriander.
|Varies Servings Per Container|
|Serving Size||1 cup (140g)|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||4%|
|Incl. 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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