by Kelly Torres-Chadd | Oct 27, 2020 | Press
California Food-Tech Company Brings More Chef-Made Meals to Convenience-Hungry Consumers Corona, Calif. – October 27, 2020 – Cadence Kitchen, the Southern California food-tech innovator using liquid nitrogen to... 
by Kelly Torres-Chadd | Sep 18, 2019 | Press
FoodTech company leverages liquid nitrogen technology for a fresh approach to frozen food CORONA, CALIF. (PRWEB) SEPTEMBER 17, 2019 Creators of delicious, convenient and sustainable meal solutions, Cadence Kitchen today announces its launch as the... 
by admin | Aug 1, 2019 | Press
By Christine BlankAugust 24, 2017 Brian Wynn, the founder of Rubicon Resources, has invested some of the money he earned by selling Rubicon to High Liner Foods in May in a fast-growing frozen food technology firm. Wynn has invested an undisclosed amount in Los... 
