Whether I’m in the test kitchen or at home, I’ve always found seafood to be one of the most interesting ingredients to work with. The versatility of cooking methods, depth of flavors, and astonishing variety get me every time. Whether it’s unctuous lobster tail served...
The sheer quantity of food that’s wasted around the world is staggering. According to ThinkEatSave.org, each year, one-third of the annual global food production of food ends up in the trash. That’s about 1.3 billion tons of edible food, which is four times the amount...
Frozen food has come a long way from those TV dinners of the twentieth century. Thanks to advancements in technology and innovation, we’re now able to use liquid nitrogen to take food to sub-zero temperatures in an instant, locking in every ounce of flavor and...
It goes without saying that 2020 has brought with it a new normal that has drastically impacted every aspect of our lives. One of the most significant changes has been our collective shift to remote working. Have you mastered the day-to-day flow of Zoom calls? Or are...
We’ve all been in this situation: after a long day, nothing feels more urgent and necessary than some takeout. It’s a quick and easy fix that comforts with big, satisfying flavors. Come to think of it, many of my favorite comfort foods are found in takeout containers!...
At Cadence Kitchen, I’m incredibly proud of the menu we’re building. We view it as a holistic collection of dishes that can shine on their own, or be mixed and matched to create a larger meal that’s as cohesive as it is delicious. If you haven’t already noticed, our...
