Blog
Cadence Kitchen Your Way: Our Favorite Hacks
Ah, the satisfaction of a great kitchen hack! Sometimes that simple substitution or strategic addition can go a long way to fuel the creative spirit at home in new, delicious ways. We’re constantly inspired by the ingenious ways that our customers are...
The Surprising Benefits of Frozen Food
Frozen food is constantly evolving. Today, a visit to the freezer aisle presents a wildly diverse offering of versatile, sustainably focused, and healthy options. Yet what’s become a cutting-edge category is still overshadowed by outdated associations and common misconceptions of frozen food.
How Frozen Food is Part of a Sustainable Lifestyle
Frozen food is all about possibilities. As a member of the Cadence Kitchen team, I’m reminded of this simple idea every day. While our work is committed to creatively pairing the most advanced freezing technologies with sustainably sourced, high-quality ingredients,...
The Impact of Food Waste: How Shopping & Eating Frozen Can Help
The sheer quantity of food that’s wasted around the world is staggering. According to ThinkEatSave.org, each year, one-third of the annual global food production of food ends up in the trash. That’s about 1.3 billion tons of edible food, which is four times the amount...
Flash Freezing vs. Traditional Freezing
Frozen food has come a long way from those TV dinners of the twentieth century. Thanks to advancements in technology and innovation, we’re now able to use liquid nitrogen to take food to sub-zero temperatures in an instant, locking in every ounce of flavor and...
Eat Better While Working from Home
It goes without saying that 2020 has brought with it a new normal that has drastically impacted every aspect of our lives. One of the most significant changes has been our collective shift to remote working. Have you mastered the day-to-day flow of Zoom calls? Or are...
Cadence Kitchen Feature: Chicken Stir Fry
We’ve all been in this situation: after a long day, nothing feels more urgent and necessary than some takeout. It’s a quick and easy fix that comforts with big, satisfying flavors. Come to think of it, many of my favorite comfort foods are found in takeout containers!...
Cadence Kitchen Feature: Mexican Style Street Corn
At Cadence Kitchen, I’m incredibly proud of the menu we’re building. We view it as a holistic collection of dishes that can shine on their own, or be mixed and matched to create a larger meal that’s as cohesive as it is delicious. If you haven’t already noticed, our...
Cadence Kitchen Feature: Mixed Roasted Potatoes
One thing that I love about a well-planned meal is how a thoughtfully-considered side dish or two can create a delicious sum that’s greater than its individual parts. When I’m working on a new dish, I’m always thinking about how some roasted veggies or some...
Flash Freezing vs. Traditional Freezing
Frozen food has come a long way from those TV dinners of the twentieth century. Thanks to advancements in technology and innovation, we’re now able to use liquid nitrogen to take food to sub-zero temperatures in an instant, locking in every ounce of flavor and...
Eat Better While Working from Home
It goes without saying that 2020 has brought with it a new normal that has drastically impacted every aspect of our lives. One of the most significant changes has been our collective shift to remote working. Have you mastered the day-to-day flow of Zoom calls? Or are...
Cadence Kitchen Feature: Chicken Stir Fry
We’ve all been in this situation: after a long day, nothing feels more urgent and necessary than some takeout. It’s a quick and easy fix that comforts with big, satisfying flavors. Come to think of it, many of my favorite comfort foods are found in takeout containers!...
Cadence Kitchen Feature: Mexican Style Street Corn
At Cadence Kitchen, I’m incredibly proud of the menu we’re building. We view it as a holistic collection of dishes that can shine on their own, or be mixed and matched to create a larger meal that’s as cohesive as it is delicious. If you haven’t already noticed, our...
Cadence Kitchen Feature: Mixed Roasted Potatoes
One thing that I love about a well-planned meal is how a thoughtfully-considered side dish or two can create a delicious sum that’s greater than its individual parts. When I’m working on a new dish, I’m always thinking about how some roasted veggies or some...
Cadence Kitchen Feature: Chicken & Sausage Jambalaya
At Cadence Kitchen, we are a community of foodies. For us, it's not just about keeping up on the newest trends, the most in-demand restaurants, and the best chefs but also about our shared love of the deep comforts only experienced with a plate of food. This kind of...
Meatless Monday Roundup
Looking for some new ways to include vegetable-forward meals into your weekly routine? Our Meatless Monday Roundups showcase Cadence Kitchen dishes and meal hacks that are as tasty as they are stress-free to make. Here’s our first batch that we’ve been posting...
How to make your freezer your best friend during COVID-19
While we’re doing our best to adjust to a new normal during these unprecedented and uncertain times, we can depend on the kitchen to empower, bring joy, and provide a sense of stability to our routines. Many of us are turning to our freezers now more than ever. With...
Important Information About the Coronavirus
March 12, 2020 Updated October 26, 2020 Dear Valued Customer, At Cadence Kitchen, we take your personal health and safety very seriously. You may have some growing concerns about the novel coronavirus (COVID-19), and we wanted to put...
Frozen Food Myths…Busted.
How much do you know about frozen food? The concept isn’t new—people have been freezing food since as early as 1000 B.C.—but in recent years, developments in the freezing process have enabled us to reinvent frozen and bring new recipes and ingredients to the...
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