New Orleans Style BBQ Shrimp
Succulent shrimp tossed in an herb, butter, and cream sauce with corn, bell peppers and celery.
Description
Tender pieces of succulent, sustainably-sourced shrimp are coated in an herb, butter and cream sauce with crispy celery, subtle leeks, sweet corn and vibrant red peppers. This party-starting dish is flavor-forward and perfectly seasoned with all the right spices and just a hint of Worcestershire sauce. A true Cajun delight!
CONTAINS: SHELLFISH (SHRIMP), MILK, FISH (ANCHOVIES).
Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.
Cooking Instructions
Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
Sustainably Sourced Seafood
No Artificial SweetenersMade With Real Cream
No Artificial ColorsNo High Fructose Corn Syrup
Pairing Suggestions
Serve with crusty French bread or steam up some rice to soak up the delicious sauce. Pair with a refreshing Sauvignon Blanc or a fruity Hefeweizen beer.
Sauvignon Blanc
Hefeweizen Beer
Ingredients
Shrimp (Shrimp, Salt), Water, Corn, Red Bell Pepper, Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Leeks, Celery, Unsalted Butter (Pasteurized Cream), Cooking Wine (White Wine, Salt), Lemon Juice, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Parsley, Corn Starch, Rosemary, Granulated Garlic, Lemon Pepper (Sea Salt, Garlic, Lemon Peel, Onion, Spices, Citric Acid), Onion Powder, Paprika, Salt, Red Chili Pepper Flakes, Oregano, Bay Leaves.
| Nutrition Facts | |
| Varies Servings Per Container | |
| Serving Size | 1 1/3 cups uncooked (170g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 135mg | 45% |
| Sodium 830mg | 36% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 3g | |
| Incl. 1g Added Sugars | 2% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0.8mg | 4% |
| Potassium 130mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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