BBQ Pork Fried Rice
When it comes to fried rice, think outside takeout. Serve up tender pieces of diced 100% natural BBQ diced pork with sliced bok choy, sweet corn, diced red bell peppers, edamame and green onions, all tossed with long grain white rice in a zingy ginger, garlic and sesame soy sauce.
CONTAINS: SOY, WHEAT.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, SHELLFISH, EGGS, FISH, TREE NUTS.
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Serve as a side dish or add shrimp and serve as a main. Pair with a bold Zinfandel or a fruity Belgian ale. Pro tip: Our BBQ Pork Fried Rice is a perfect match for our Chinese Style Beef with Broccoli.
Cooked Rice (Water, Rice), Chinese Style Barbecue Pork (Cooked Diced Pork, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Less Than 2%: Beet Powder, Sea Salt, Sodium Bicarbonate, Cultured Celery Juice Powder, Rice Starch, Rice Vinegar, Grain Alcohol, Potassium Chloride), Soy Sauce (Water, Wheat, Soybeans, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Ginger, Garlic, Sea Salt, Bok Choy, Corn, Red Bell Pepper, Edamame, Green Onion.
|Serving Size (100g)|
|Servings Per Container Varies|
|Amount Per Serving|
|Calories 120||Calories from Fat 25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0g||5%|
|Trans Fat 0g|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 1g||4%|
|Vitamin A 10%||Vitamin C 25%|
|Calcium 2%||Iron 4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|