What Happens to Food During Liquid Nitrogen Enrobing?

What Happens to Food During Liquid Nitrogen Enrobing?

At Cadence Kitchen, my job is all about the cool down. Once we’ve crafted our chef-driven dishes using the highest quality, natural ingredients, we use a unique and highly effective process of liquid nitrogen flash freezing to ensure that all of those big flavors,...
Flash Freezing vs. Traditional Freezing

Flash Freezing vs. Traditional Freezing

Frozen food has come a long way from those TV dinners of the twentieth century. Thanks to advancements in technology and innovation, we’re now able to use liquid nitrogen to take food to sub-zero temperatures in an instant, locking in every ounce of flavor and...
Frozen Food Myths…Busted.

Frozen Food Myths…Busted.

How much do you know about frozen food? The concept isn’t new—people have been freezing food since as early as 1000 B.C.—but in recent years, developments in the freezing process have enabled us to reinvent frozen and bring new recipes and ingredients to the...