The sheer quantity of food that’s wasted around the world is staggering. According to ThinkEatSave.org, each year, one-third of the annual global food production of food ends up in the trash. That’s about 1.3 billion tons of edible food, which is four times the amount...
Frozen food has come a long way from those TV dinners of the twentieth century. Thanks to advancements in technology and innovation, we’re now able to use liquid nitrogen to take food to sub-zero temperatures in an instant, locking in every ounce of flavor and...
How much do you know about frozen food? The concept isn’t new—people have been freezing food since as early as 1000 B.C.—but in recent years, developments in the freezing process have enabled us to reinvent frozen and bring new recipes and ingredients to the...
