by Jason Triail | Sep 29, 2020 | Blog
Whether I’m in the test kitchen or at home, I’ve always found seafood to be one of the most interesting ingredients to work with. The versatility of cooking methods, depth of flavors, and astonishing variety get me every time. Whether it’s unctuous lobster tail served... 
by Jason Triail | Jul 9, 2020 | Blog
We’ve all been in this situation: after a long day, nothing feels more urgent and necessary than some takeout. It’s a quick and easy fix that comforts with big, satisfying flavors. Come to think of it, many of my favorite comfort foods are found in takeout containers!... 
by Jason Triail | Jul 1, 2020 | Blog
At Cadence Kitchen, I’m incredibly proud of the menu we’re building. We view it as a holistic collection of dishes that can shine on their own, or be mixed and matched to create a larger meal that’s as cohesive as it is delicious. If you haven’t already noticed, our... 
by Jason Triail | Jun 25, 2020 | Blog
One thing that I love about a well-planned meal is how a thoughtfully-considered side dish or two can create a delicious sum that’s greater than its individual parts. When I’m working on a new dish, I’m always thinking about how some roasted veggies or some... 
by Jason Triail | Jun 9, 2020 | Blog
At Cadence Kitchen, we are a community of foodies. For us, it’s not just about keeping up on the newest trends, the most in-demand restaurants, and the best chefs but also about our shared love of the deep comforts only experienced with a plate of food. This... 
