American Style Beef Stew
With Mixed Vegetables
Our take on the all-American classic combines large and tender chunks of 100% natural beef with a hearty mix of sliced carrots, celery, green peas, red potatoes and onions, all coated in a flavorful beef broth of red wine, tomato and herbs. This traditional stew brings a comforting harmony of fantastic textures and flavors to any week night.
MANUFACTURED IN A FACILITY THAT PROCESSES: SOY, MILK, EGGS, SHELLFISH, FISH, TREENUTS
All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.
Garnish with fresh parsley and serve with a buttered rustic baguette. Pair with a glass of full-bodied Cabernet or a dark stout beer.
Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract, Potato Flour, Natural Flavors], Tomato Paste, Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef (Beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.
|Serving Size (100g)|
|Servings Per Container Varies|
|Amount Per Serving|
|Calories 80||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3.5g||5%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||4%|
|Vitamin A 2%||Vitamin C 4%|
|Calcium 2%||Iron 6%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|