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The Menu >> American Style Beef Stew

American Style Beef Stew

With Mixed Vegetables

Description

Our take on the all-American classic combines large and tender chunks of 100% natural beef with a hearty mix of sliced carrots, celery, green peas, red potatoes and onions, all coated in a flavorful beef broth of red wine, tomato and herbs. This traditional stew brings a comforting harmony of fantastic textures and flavors to any week night. 

CONTAINS: WHEAT
MANUFACTURED IN A FACILITY THAT PROCESSES: SOY, MILK, EGGS, SHELLFISH, FISH, TREENUTS

Cooking Instructions

All product should be cooked in a skillet on medium heat for about 15 minutes and to a minimum internal temperature of 165°F.

Pairing Suggestions

Garnish with fresh parsley and serve with a buttered rustic baguette.  Pair with a glass of full-bodied Cabernet or a dark stout beer.  

Ingredients

Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract, Potato Flour, Natural Flavors], Tomato Paste, Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef (Beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.

Nutrition Facts
Serving Size (100g)
Servings Per Container Varies
Amount Per Serving
Calories 80Calories from Fat 30
% Daily Value*
Total Fat 3.5g5%
  Saturated Fat 1g5%
  Trans Fat 0g
Cholesterol 15mg5%
Sodium 390mg16%
Total Carbohydrate 6g2%
  Dietary Fiber 1g4%
  Sugars 1g
Protein 6g
Vitamin A 2%Vitamin C 4%
Calcium 2%Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
American Style Beef Stew Heated
American Style Beef Stew Frozen
American Style Beef Stew Meal

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